CONCESSIONIST FOR THE CENTER FOR THE ARTS
|LOCATION:||The Madison Center for the Arts|
|POSITION:||CONCESSIONIST FOR THE CENTER FOR THE ARTS|
1. Possess or be able to obtain a current Maricopa County food handler’s certificate.
Participate in food preparation, serving, stocking and clean up for the concessions stand and catered events at The Madison Center for the Arts. Strive to provide excellent customer service, interacting with customers and clients in a pleasant and professional manner. Due to the professional duties of this position, the shifts and workdays may vary based upon scheduled events. Hours will include evening, weekend and possibly holiday shifts.
|DUTIES AND RESPONSIBILITIES:|
Responsibilities shall include, but not be limited to the following:
1. Welcome guests at concession stand and take orders for food or beverage.
Ability to read and interpret documents in English as well as the ability to write routine correspondence in English. Ability to speak effectively in English before groups of customers and co-workers.
Ability to solve practical problems and deal with a variety of situations/issues. Ability to interpret a variety of instructions furnished in written and verbal form
Performance will be evaluated by Catering Manager
Supervised by Catering Manager
|MONTHS / HOURS:|
GRADE / SALARY SCHEDULE / LENGTH OF WORK YEAR:
Grade 9 / Salary Range: $11.54 - $18.69 (DOE) / 12 months (Part Time)
|FROM -   TO -|
|GRADE / STEP:||9|
Job Reference #: 002913