Job Description

 OPEN
POSTING DATE:  09/20/2018
CLOSING DATE:  
POSTING NUMBER:  002913
LOCATION:  The Madison Center for the Arts
POSITION:  CONCESSIONIST FOR THE CENTER FOR THE ARTS
JOB QUALIFICATIONS:  

QUALIFICATIONS:


1. Possess or be able to obtain a current Maricopa County food handler’s certificate.
2. Ability to walk, stand, bend, stoop, reach and lift up to 40 pounds.
3. Ability to work flexible hours within short notice.
4. Available to work evenings, weekends, and possibly holidays.
5. Ability to be an effective team member and take direction well.
6. Ability to handle and count money and perform cashier duties as needed.
7. Ability to communicate effectively, possessing excellent verbal skills.
8. Possess an Arizona driver’s license and have own vehicle.
9. Ability to be organized, creative and self-motivated.

ADDITIONAL INFORMATION:  

JOB GOAL:


Participate in food preparation, serving, stocking and clean up for the concessions stand and catered events at The Madison Center for the Arts. Strive to provide excellent customer service, interacting with customers and clients in a pleasant and professional manner. Due to the professional duties of this position, the shifts and workdays may vary based upon scheduled events. Hours will include evening, weekend and possibly holiday shifts.

DUTIES AND RESPONSIBILITIES:  

RESPONSIBILITIES: 


Responsibilities shall include, but not be limited to the following:


1. Welcome guests at concession stand and take orders for food or beverage.
2. Enter orders into point-of-sale system accurately and efficiently.
3.Collect payments and count back change for cash transactions.
4. Assist with food preparation, meal service and cleaning.
5. Provide and maintain excellent food and setup presentation at all concessions and catering events.
6. Properly operate cooking, warming and storage equipment.
7. Maintain concession stand and kitchen equipment, keeping them clean and sanitized.
8. Possess a working knowledge of proper cooking and serving temperatures to ensure food is safe for   consumption.
9. Ensure that events are properly equipped and executed by transporting, pulling, setting up and   breaking down, as well as returning equipment to designated storage areas in compliance with event   standards and instructions.
10. Organize work to meet a time schedule and assist in catering duties.
11. Follow safety and sanitation procedures to ensure proper food safety.
12. Read and understand all department SOPs.
13. Maintain accurate cash handling procedures at all times, including end of shift closing procedures     as required.
14. Provide excellent customer service to all customers and staff.
15. Have a positive attitude and neat appearance.
16. Contribute to the team by accomplishing additional duties as assigned.

REQUIRED EXPERIENCE:  
EMPLOYMENT INFORMATION:  

 LANGUAGE SKILLS:

Ability to read and interpret documents in English as well as the ability to write routine correspondence in English. Ability to speak effectively in English before groups of customers and co-workers.

REASONING ABILITY:

Ability to solve practical problems and deal with a variety of situations/issues. Ability to interpret a variety of instructions furnished in written and verbal form

 

EVALUATION:

Performance will be evaluated by Catering Manager

 

SUPERVISION:

Supervised by Catering Manager

MONTHS / HOURS:  
SALARY:  

GRADE / SALARY SCHEDULE / LENGTH OF WORK YEAR:

Grade 9   /  Salary Range: $11.54/HR   /   12 months (Part Time)

DAYS:  
 FROM -   TO -
GRADE / STEP:  9
JPOSTING:  Y
 

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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